Join us as we celebrate February - from the hearty Winter produce, to the romance of the season. We aim to source much of the ingredients featured on the menu from our own organic farm. The chefs and farm manager work closely together to offer fresh produce, at the peak of ripeness. We are also fortunate to have great relationships with neighboring farms and purveyors, providing us with beautiful ingredients that represent our bountiful region. Each Farm Dinner represents the story of the season – one that is engaging and memorable.
Dinner will be served in our barn promptly at 6:30pm, but we encourage you to arrive at 5:30pm to enjoy a beverage, and tour our farm and gardens.