Join us for a very special evening of food, wine and friends as we kick-off the Tempranillo Festival with an intimate winemaker dinner in partnership with Turkovich Family Wines. Our chefs will prepare a seasonal 4-course dinner inspired by their amazing wine, and ingredients harvested from our farm. Each course will be paired with the wine that inspired the dish. This will also be an opportunity to meet winemakers Chris and Luciana Turkovich in person, as well as learn more about their process and passion. We invite you to join in celebrating the bounty of our region, and the people who make it so special.
Dinner service begins promptly at 6:30pm. Given that we do one seating, it is important to arrive on time. From 5:30pm to 6:30pm, our beautiful gardens and farm will be available for self-guided tours. Guests are welcome to enjoy a sparkling cocktail paired with a bite from the kitchen.
Tickets are $150 per person, $135 for Turkovich wine club members. Price includes tax & gratuity. See below for menu.
Quattro Formaggi - Delicata - Kabocha - Celery - Leeks
Mixed Tomato Variety - Sea Scallop - Tomato Purée - Dehydrated Tomato - Sorbet
Burnt Onion Broth - Liberty Farms Duck - Pickled Cherries - Cipollinis - Frisée - Maple
BARREL SELECT TEMPRANILLO
Paella Risotto - Mussels - Shrimp - Chorizo - Saffron
Chocolate - Spiced IceCream - Pear - Tuile