SEVEN COURSES


AMUSE
PEACHES & BRIE
peach & ginger lassi - brie

ONE
BEET SORBET
homemade ricotta - frisée - smoked salt

TWO
SMOKED SALMON NAPOLEAN
avocado - lime creme fraîche - blini - berry salsa - cilantro

THREE
SPARE RIBS
corn soubise - peppers - shallot rings - sorghum

FOUR
LAMB ROSSINI
peas - mint - french baguette - mushroom - madeira

FIVE
CUCUMBER LIME MINT
compressed cucumber - lime snow

SIX
ESPRESSO FORTÉ
cold brew espresso - posset - tuile - chocolate

 

Executive Chef John Iacono

Menus subject to change based on seasonality

 


PHOTO GALLERY

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