SEVEN COURSES

AMUSE
SUNCHOKE
truffle - gougere 

ONE
TUNA
cherry tomato - castelvetrano - basil

TWO
GNOCCHI
parmesan - corn - chorizo

THREE
PORK
delicata - garam masala - brandy apple 

FOUR
DUCK
fig - five spice - marsala

FIVE
CHEESE
blue - camenbert - taleggio

SIX
CREME FRAICHE
popcorn - nutritional yeast - turmeric

SEVEN
49% ECUADOR CHOCOLATE
cotton candy - rose - coffee

Executive Chef Gabriel Glasier

Menus subject to change based on seasonality

 


PHOTO GALLERY

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