SEVEN COURSES

AMUSE
LOMI LOMI

ONE
CUCUMBER
green papaya - wakame - dashi

TWO
JUK
pork belly - quail egg - lap xuong

THREE
BURI
red beet - baby corn - coconut

FOUR
SHORT RIB
kimchi - palau - kohlrabi

INTERMEZZO
P.O.G.

FIVE
MATCHA
white - dark - sorbet

 

Executive Chef John Iacono

Menus subject to change based on seasonality

 


PHOTO GALLERY

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