SEVEN COURSES


AMUSE
MURCOTT
juice - granita - jam

ONE
WILD ARUGULA
pesto - gold beets - radish - goat cheese - muesli

TWO
BOUILLABAISSE
manila clams - norwegian skrei - prawn - fennel

THREE
RISOTTO
morel - chanterelle - cured egg - yolk - fried leek

FOUR
CORNISH GAME HEN
asparagus - fresno chili - beer gelée

FIVE
WHITE CHOCOLATE
lime - custard - pizzelle

SIX
LEMON
lemon poppyseed cake - créme fraîche sorbet - butter créme - tuile

 

Executive Chef John Iacono

Menus subject to change based on seasonality

 


PAST DISHES