SEVEN COURSES


AMUSE
HAMACHI
salt block seared hamachi - cara cara orange - fresno chile - citrus juice

ONE
GARDEN CRUDITÉ
hummus - vegetables - algonquin soil - herbs - honey vinaigrette snow

TWO
WHITE ASPARAGUS
white asparagus purée - serrano ham - burrata - earthy crouton

THREE
LAMB
lamb and yolk raviolo - peas - idiazabal 

FOUR
ZABUTON
brick-oven roasted zabuton- pickled ramps - pommes purée - nantes carrot

FIVE
MATCHA
matcha green tea - mint pearls - sable cookie - matcha buttercream

SIX
STRAWBERRY
strawberry sorbet - brioche - strawberry chantilly cream - pickled green strawberry - strawberry purée - pistachio brittle

 

Executive Chef John Iacono

Menus subject to change based on seasonality

 


PAST DISHES