SEVEN COURSES

AMUSE
SANGRIA PRAWN

ONE
SCALLOP
thai curry - nantes carrot - smoked apple

TWO
LOBSTER
salmon roe - avocado - furikake

THREE
DUCK
yam - romanesco - persimmon - maple

FOUR
FILET
fettuccine - copa - demi - frisée

INTERMEZZO
AFFOGATO

FIVE
BUTTERSCOTCH
brittle - chocolate - vanilla

 

Executive Chef John Iacono

Menus subject to change based on seasonality

 


PHOTO GALLERY

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