We are so blessed to be surrounded by such bounty - from a honey apiary down the road, to acres upon acres of walnut groves. This incredibly simple recipe, provided to us by our neighbors, PURE Honey, embodies our region in one sweet bite. Candied walnuts add a finishing touch on salads, compliment cheeses, or make for a perfect topping on ice cream! You really can't go wrong!
1 ½ cup walnuts
5 tbsp PURE Wildflower Honey (purchase HERE)
1 tsp salt
Preheat oven to 350 degrees
In a medium sized bowl, mix together walnuts and honey. Spread walnuts evenly on parchment lined baking sheet, sprinkle with salt.
Place in oven for 10-15 minutes (If you like crispy walnuts cook for 15 minutes). Let the walnuts cool before serving.