Every season at Park Winters is magical, but this Spring is going to be beyond our wildest dreams! We planted thousands of new bulbs over the Winter… adding to the thousands already in the ground. From tulips to daffodils, allium, and hyacinth, the entire property will be bursting with color and life come March.
We thought, what better way to celebrate this beautiful moment than with a Spring Luncheon! Join us for a lovely afternoon of flowers, food and fun as we take in the colors, tastes and joy of the season. In order to ensure a meaningful experience for everyone, tours will be split into two groups: one before lunch at 12p, and one after lunch at 2:30p. When purchasing your ticket, please choose which tour you would prefer to attend.
Please note that no matter which ticket you choose, lunch will start at 1p. Lunch is a buffet communal-style dining experience.
Tickets are $65/person (+tax & service charge)
If there is another group you would like to be seated with, please indicate when purchasing your ticket.
p.s. If you can’t make this event, we are also offering free garden tours every following Sunday through the end of April!
MENU
APPETIZERS
Goat Cheese Tart
candied pecan - garlic confit - balsamic
Rock Shrimp & Crab Cakes
lemon aioli - dill
LUNCH
Park Winters Farm Greens Salad
honey shallot dressing - roasted walnut - goat cheese - strawberries
Garden Vegetable Lasagna
san marzano tomato - ricotta - mozzarella mushroom ragu
Ora King Salmon
miso honey glaze
Farm Vegetables
best of season vegetables served with lemon tarragon butter
Roasted Marble Potatoes
rosemary - roasted garlic
Triple Chocolate Pots de Créme