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Fall Feast

THIS EVENT IS SOLD OUT!

Please join us for the first annual Fall Feast, as our award-winning kitchen staff offers their take on a Thanksgiving dinner! This family-style dinner is a celebration of the season - a chance to gather with friends and family before the holiday rush. Dinner service starts at 7:00pm, feel free to arrive at 6:00pm for cocktails, small bites and mingling.  $65/person (includes tax & gratuity)

MENU
MAINS
Roasted Turkey Breast
Confit Turkey Legs
Braised Turkey Thighs
Turkey Gravy

SIDES
Salt Roasted Beet Salad with Mixed Greens, Goat Cheese, Almonds & Champagne-Honey Vinaigrette
Roasted Chestnut Soup with Celery Root Crème & Truffle
Whipped Potatoes
Cast Iron Brussels Sprouts with Pine Nuts
Cauliflower-Gruyere Gratin
Wild Mushroom Stuffing
Griddled Garnett Yams
White Wine Braised Endives
Braised Chard & Crispy Bacon Lardons
Cornbread Muffins with whipped Honey Butter
Cranberry-Mandarin Chutney
Warm Spiced Apple Sauce

DESSERTS
Lemon Cheesecake
Pumpkin Pie
Pear Cobbler

Later Event: March 3
Farm Dinner