Every season at Park Winters is magical, but this Spring is going to be beyond our wildest dreams! We planted over 5,000 new bulbs over the Winter… adding to the thousands already in the ground. From tulips, to daffodils, allium and hyacinth, the entire property will be bursting with color and life come March.
We thought, what better way to celebrate this beautiful moment than with a special Spring Luncheon. Join us for a lovely afternoon of flowers, food and fun as we take in the colors, tastes and joy of the season.
The experience will begin with a tour of our gardens. The tours will be split into two smaller groups in order to ensure a meaningful experience for everyone. When purchasing your ticket, please choose which tour you would prefer to attend. For the group not on the tour, we will have a selection of appetizers and the bar will be open to order refreshments. Lunch will begin promptly at 1pm. Please note that this is a communal-style dining experience. If there is another group you would like to be seated with, please indicate when purchasing your ticket.
Tickets are $85/person (+tax & service charge)
p.s. If you can’t make this event, we are also offering free garden tours every following Sunday until April 14th!
Cheese & Charcuterie
Rock Shrimp & Crab Cakes
lemon aioli - dill
Park Winters Farm Greens Salad
honey shallot dressing - roasted walnut - goat cheese - strawberries
Ora King Salmon
wild rice pilaf - miso honey glaze - baby bok choy - carrots
Roasted Petaluma Half-Chicken
garlic confit mashed potatoes - grain mustard jus - english peas & carrots
bourbon vanilla graham cracker - verbena whipped cream - citrus chip