SEVEN COURSES

AMUSE
SATSUMOSA

ONE
EN PAPILLOTE
wild mushroom - thyme - tapenade

TWO
PUMMELO
cashew - puntarelle - wild arugula

THREE
DUCK
coraline - nantes carrot - pastry

FOUR
PORK
pink lady - baby brussel - celery root

INTERMEZZO
EGGNOG

FIVE
TRES
mousse - peanut butter - brownie

 

Executive Chef John Iacono

Menus subject to change based on seasonality

 


PHOTO GALLERY

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