BRUNCH MENU
(items subject to change)
—
SIDES
HOUSEMADE BISCUITS / veg
whipped butter | local honey
$10
HOUSE FRENCH FRIES / veg-df-gf
hand cut potatoes | miso aioli | caramelized onion aioli
$12
ENTREES
CAESAR SALAD / veg-gf
romaine | house caesar dressing | crispy quinoa
-add shrimp $7 - add chicken $5
$18
GREEK FARRO BOWL / veg
gf upon request
farro | tzatziki dressing | garbonzo beans | pickled red onion |
kalamata olives | feta cheese
-add shrimp $7 - add chicken $5
$22
CAPAY CUBANO
mojo pork | black forest ham | sciambra soft roll | swiss cheese |
yellow mustard | house dill pickles | french fries
$24
HUEVOS RANCHEROS / gf - vegetarian beans upon request
sunnyside eggs | corn tortillas | refried chorizo beans |
fire roasted salsa verde | cotija | sour cream
$24
CHORIZO & POTATO HASH / gf - veg upon request
potatoes | chorizo | roasted onion & peppers | farm eggs | caramelized onion aioli | green onions
$22
DESSERT
CHOCOLATE POT de CREME / veg-gf
dark chocolate | citrus whipped cream
$12
STRAWBERRY PANNA COTTA / veg-gf
vanilla panna cotta | strawberry compote
$10