SAMPLE BRUNCH MENU (items subject to change) —

SIDES

HOUSE-MADE BISCUITS / veg

whipped butter | honey

$10

HOUSE FRENCH FRIES / veg - df - gf

hand cut potatoes | miso spicy aioli | jalapeño ranch

$12

ENTREES

CAESAR SALAD / veg - gf

romaine | house caesar dressing | crispy quinoa

+ shrimp $7 - + chicken $5

$18

GREEK QUINOA BOWL / veg - gf

quinoa | arugula | tzatziki dressing | garbanzo beans | pickled red onion |

cucumbers | kalamata olives | feta cheese

+ shrimp $7 - + chicken $5

$22

CAPAY CUBANO

mojo pork | black forest ham | sciambra soft roll | swiss cheese |

yellow mustard | house dill pickles | french fries

$24

HUEVOS RANCHEROS / gf *veg beans upon request

sunnyside eggs | corn tortillas | refried chorizo beans |

fire roasted salsa verde | cotija | sour cream

$24

CHORIZO & POTATO HASH / gf *veg upon request

potatoes | chorizo | roasted onion & peppers | farm eggs |

caramelized onion aioli | green onions

*vegan option

crispy potatoes | roasted onions & peppers | cherry tomatoes |

garbanzo beans | green onions

$22

FRIED CHICKEN AND BISCUITS

honey-paprika butter | fried chicken | house biscuits | house fries

1 pieces $17 - 2 piece $23

*add side salad +$3: arugula, spinach, pistachios, carrots, strawberries, feta & blonde dressing

DESSERT

 POT de CREME / veg-gf

dark chocolate | citrus whipped cream

$12

STRAWBERRY PANNA COTTA / veg-gf

vanilla panna cotta | strawberry compote

$10