BRUNCH MENU

(items subject to change)

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SIDES

SHARED SIDE — FRENCH FRIES /veg-gf

miso aioli | brava sauce

$12

HOUSEMADE BISCUITS /veg

whipped butter | house apricot jam

$9

ENTREES

WEDGE SALAD/ vegan-gf upon request

baby iceberg | cherry tomatoes | crispy gorgonzola |bacon lardons |

pickled red onions | green goddess dressing | add chicken $5 - add shrimp $7

$21

CAPAY CUBANO

mojo pork | black forest ham | swiss cheese | housedill pickles |

yellow mustard | sciambra soft roll | french fries

$26

GREEK QUINOA BOWL

quinoa | pickled red onions | chick peas |

kalamata olives | sliced cucumber | tzatziki

*vegan upon request (no tzatziki or feta)

*add shrimp $7

$22

HOUSE BENEDICT / veg *gf upon request

farm eggs | black forest ham | ciabatta toast|classic hollandaise| potato hash

*add house smoked salmon $12

$24

CHORIZO & POTATO HASH /gf - veg upon request

potatoes | chorizo | roasted onion & peppers | farm eggs | caramelized onion aioli | green onions

$22

DESSERT

 CHOCOLATE POT de CREME

dark chocolate | citrus whip cream

$12

SALTED BROWN BUTTER CHOCOLATE CHIP COOKIES

dark chocolate | brown butter | salt flakes

$10